文章摘要
绞合导线表面覆冰特性数值模拟研究
Numerical simulation of icing characteristics on the surface of stranded wires
投稿时间:2025-03-28  修订日期:2025-06-05
DOI:
中文关键词: 绞合导线  欧拉法  覆冰  水滴运动  环境参数
英文关键词: transmission conductor  euler method  icing  droplet  environment parameters
基金项目:
作者单位邮编
邢全昌* 大连理工大学 116024
董波 大连理工大学 
秦妍 大连理工大学 
张雅瑾 大连理工大学 
李维仲 大连理工大学 
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中文摘要:
      针对低温雨雪凝冻天气下输电导线表面覆冰问题,本文构建了模拟过冷水滴撞击分布及覆冰干湿增长过程的数值模型,基于该模型分析了不同环境温度下绞合导线表面的覆冰特性。通过与实验结果对比,在-15 ℃和-5 ℃时的驻点覆冰厚度误差分别为2.4%和7%,覆冰形态与实验结果吻合良好,验证了模型的准确性。在此基础上,本文研究了绞合导线表面覆冰过程。结果表明,在覆冰前期,导线外径轮廓对冰层表面形态的影响明显,到覆冰中后期,冰层表面形态逐渐向平滑发展。随后,进一步分析了风速、环境温度、水滴中值直径和液态水含量对绞合导线覆冰形态及覆冰速率的影响。研究发现覆冰速率随着风速、水滴中值直径和液态水含量的增大而减小,随环境温度的降低而减小;覆冰前缘冰层的曲率半径随风速增大而增大;导线表面覆冰区域随水滴粒径的增大沿导线表面向后发展。
英文摘要:
      In order to study the problem of icing on the surface of transmission conductors under low-temperature snow and freezing rain conditions, a numerical model simulating the impact distribution of supercooled water droplets and the growth process of icing dry and wet is constructed in this paper, and the icing process on the surface of stranded conductors at different ambient temperatures is simulated. By comparing with the experimental results, the ice thickness errors at the stagnant point at -15 °C and -5 °C are 2.4% and 7%, respectively, and the icing morphology is in good agreement with the experimental results, which verifies the accuracy of the model. On this basis, this paper studies the icing process on the surface of stranded conductors. The results show that in the early stage of icing, the outer diameter profile of the conductor has a significant impact on the surface morphology of the ice layer, and in the middle and late stages of icing, the surface morphology of the ice layer gradually develops smoothly. Subsequently, the effects of wind speed, ambient temperature, median diameter of water droplets and liquid water content on the icing morphology and icing rate of the stranded conductor were further analyzed. The study found that the icing rate decreased with the increase of wind speed and liquid water content; in the range of -1 ℃ to -15 ℃, the icing density decreased with the decrease of ambient temperature; the increase of water droplet particle size caused the icing area to develop backward along the wire surface.
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